Hello, I’m Joana. Today, I’m gonna show you how to make banoffee pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banoffee Pie Recipe
Banoffee Pie is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Banoffee Pie is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can have banoffee pie using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Banoffee Pie:
- Get 250 g digestives
- Make ready 115 g sunflower marg
- Take 297 g can of carnation caramel
- Get 3 bananas
- Take 250 ml double cream
- Make ready 3 flake bars
- Prepare 3 crunchie bars
- Prepare 8 "/20cm loose bottomed cake tin
Steps to make Banoffee Pie:
- Put digestives in plastic bag and bash with rolling pin until totally cbed.
- Put cbs into a bowl, add sunflower marg and mix till combined.
- Press onto base of cake tin, put in fridge to set for a couple of hours.
- When totally set, scoop caramel onto biscuit and spread evenly.
- Cble flakes over caramel.
- Slice bananas and put on top of flakes.
- In a large bowl, whip the cream till soft peaks form and spread over the bananas.
- Bash of chop crunchie bars and sprinkle on top.
- Leave to set in fridge for a couple of hours before serving.
So that is going to wrap this up with this special dish banoffee pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
