Hi, I’m Marie. Today, I’m gonna show you how to make sweet milk tea ring bread with black tea leaves recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Milk Tea Ring Bread with Black Tea Leaves Recipe
Sweet Milk Tea Ring Bread with Black Tea Leaves is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sweet Milk Tea Ring Bread with Black Tea Leaves is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet milk tea ring bread with black tea leaves using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet Milk Tea Ring Bread with Black Tea Leaves:
- Take 200 grams Bread (strong) flour
- Take 50 grams Cake flour
- Prepare 10 grams Sugar
- Make ready 50 grams Honey
- Make ready 4 grams Salt
- Prepare 15 grams Unsalted butter
- Get 8 grams Black tea leaves
- Get 150 grams Milk warmed to room temperature
- Make ready 3 grams Dry yeast
Instructions to make Sweet Milk Tea Ring Bread with Black Tea Leaves:
- Set all of the ingredients into the bread maker on the dry yeast+bread dough course up to the first rising, and let sit as-is for 20 minutes to rise upon finishing.
- Take it out once it has doubled in size, lightly punch it, divide into 6 equal portions and roll it up, then bench it for 15 minutes. Thoroughly press out the gas this time and then roll it back up again.
- Place the re-rolled dough into the pan, lightly spray the dough, place into a large plastic bag, and let rise for the second time until it doubles in size. (Until it reaches about 80% the size of the pan).
- Once it has reached 70% of the size of the pan, preheat the oven to 190°C. After the dough has finished reaching 80% of the pan size, reduce the oven temperature to 180°C and bake for 15~18 minutes.
- Drop it from a height of about 15cm several times before removing it from the mold to keep the cake from collapsing.
- This is the best if you eat it freshly baked It’s a sweet dough, so feel free to enjoy it without adding anything.
- It seems to be good to bake it for 12-13 minutes if you are making rolls. (The ones in the photo were baked for 15 minutes).
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