Hi, I’m Joana. Today, I’m gonna show you how to make tiger print cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tiger print cake Recipe
Tiger print cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Tiger print cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tiger print cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tiger print cake:
- Make ready 3 cups (375gm) flour
- Take 4 eggs
- Get 1 cup (200gm) butter at room temperature
- Take 1 cup (240ml) milk
- Make ready 1 cup (200gm) sugar
- Prepare 2 tspn(10g) baking powder
- Get 1/4 tspn salt
- Take 1 tspn vanilla essence
- Prepare 4 tbsp (30gm) cocoa powder
Instructions to make Tiger print cake:
- Mix butter with sugar until creamy.add eggs one at a time and mix until fluffy.
- Add vanilla essence.add milk and flour mixture until well incorporated.
- Remove two cups of the batter and mix them with the cocoa powder mixture.
- Take a baking tin greese butter and dust flour.
- Use one tablespoon for each batter to create the layers of batter on the prepared baking tin.take one spoon of white batter then over it add a spoon of cocoa batter and repeat this steps until all batter has been used.
- Bake for 180’c 50-60minutes until a toothpick inserted into the center comes out clean.cake is ready
- Let it cool for 15_20 minutes on a cooling rack.
- Yummy tiger print cake is ready.enjoyyyy
So that’s going to wrap this up with this special dish tiger print cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
