Whole Wheat Almond Dates Cake (Eggless)
Whole Wheat Almond Dates Cake (Eggless)

Hello, I am Kate. Today, I will show you a way to prepare whole wheat almond dates cake (eggless) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Whole Wheat Almond Dates Cake (Eggless) Recipe

Whole Wheat Almond Dates Cake (Eggless) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Whole Wheat Almond Dates Cake (Eggless) is something that I have loved my whole life.

To be with this particular recipe, we must first prepare a few components. You can cook whole wheat almond dates cake (eggless) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Almond Dates Cake (Eggless):

  1. Make ready 1 cup Whole wheat flour
  2. Get 15 nos Almond
  3. Prepare 15-20 Dates
  4. Get 1 tsp Baking powder
  5. Make ready 1/2 tsp Baking soda
  6. Prepare 1/2 cup sugar
  7. Prepare 50 gms Butter melted or Oil
  8. Make ready 1 tsp Almond essence or can use vanilla essence
  9. Make ready 200 ml Milk or can use water

Instructions to make Whole Wheat Almond Dates Cake (Eggless):

  1. Soak the dates in hot milk for 15-20 mins or till it becomes soft. Take them in a blender add sugar and blend them to a smooth puree.
  2. Take the almonds in a blender and gently pulse once or twice to coarsely ground them.
  3. Grease the cake pan with butter and set aside. Preheat oven at 180° for 10 mins
  4. Take the dates milk mixture add almond essence, melted butter and mix well.
  5. Add the flour, baking powder and baking soda over the wet ingredients and gently fold it and make a smooth batter without lumps. Add the almond reserving some for later use and gently fold the batter.
  6. Pour the batter over the greased cake pan. Sprinkle the remaining almond over it.
  7. Bake the cake in the preheated oven for 35 mins. Start checking from 30 mins. A tooth pick inserted should come out clean if not bake further for few mins.
  8. Remove from the oven, let it cool dowm completely, invert, cut and serve.

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