Hello, I am Elise. Today, I’m gonna show you how to prepare tiger cake: eggless mango chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tiger Cake: Eggless Mango Chocolate Cake Recipe
Tiger Cake: Eggless Mango Chocolate Cake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tiger Cake: Eggless Mango Chocolate Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tiger cake: eggless mango chocolate cake using 13 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Tiger Cake: Eggless Mango Chocolate Cake:
- Prepare 1 Cup Wheat flour
- Get 1/2 tsp Baking Powder
- Take 1/4 tsp Baking Soda
- Take 1/4 tsp Salt
- Take 1/2 Cup Sugar
- Get 1/4 Cup Vegetable Oil
- Make ready 1/2 tsp Vanilla Essence
- Take 1/2 Cup + 2 Tbsp Lukewarm Milk
- Make ready 1 Tbsp Curd
- Prepare 1/2 Cup Mango puree
- Prepare 1 tbsp Cocoa powder
- Make ready 1/2 tsp Coffee powder (optional)
- Prepare 2 tsp Chocolate Sauce (optional)
Instructions to make Tiger Cake: Eggless Mango Chocolate Cake:
- Grease a 6" round baking tin and dust it with flour.
- Preheat oven at 180 degrees celsius for 15 minutes.
- Take flour, baking powder, baking soda, salt in a bowl and sift it thrice for better aeration which in turn will make the cake light.
- Add sugar(normal) and mix nicely.
- Make a well in the centre and add oil, vanilla essence, milk and curd.
- Mix lightly to form a thick batter.
- Divide the batter in 2 parts.
- Add mango puree in one part.
- Add cocoa powder, chocolate sauce and coffee powder in other part.
- Now to make the tiger pattern, take the greased tin and pour one ladle of mango battee. On it another of chocolate mix. Then again mango batter. Keep repeating till the batters finish.
- The two batters will automatically form layers.
- In the last, take a tooth pick and move it from centre to the side(radius) in 4-5 directions. This will give you the pattern as seen in the top of the cake.
- Tap the tin 2-3 times to release air bubbles, if any.
- Bake in the preheated oven for 35-30 minutes or till the toothpick inserted comes out clean.
- Take out the tin and wait for 3-4 minutes.
- Loosen the sides with a butter knife and invert it on the wire rack. So that doesn’t get soggy from the bottom.
- Let it cool down.
- Cut and serve and enjoy.
- Https://www.samirasrecipe.com/tiger-cake-mango-chocolate-cake/
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