Hello, I’m Kate. Today, I’m gonna show you how to prepare pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pineapple Upside Down Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To be with this recipe, we must prepare a few components. You can have pineapple upside down cake using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside Down Cake:
- Get pineapple cake mix (ingredients on box)
- Get pineapples with juice
- Get light brown sugar
- Make ready cherries
Instructions to make Pineapple Upside Down Cake:
- Preheat oven to 350.
- Grease pan and lay down pineapples and cherries.
- Cover fruit with brown sugar and pack lightly.
- Follow directions on cake mix box.
- Mix cake with 1/4 pineapple juice.
- Bake for 50 mins.
- Allow cake to cool a little. Place cookie sheet on top of pan and flip pan.
- Place a cold towel on top.
- Slowly lift pan off cookie sheet.
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