Hi, I’m Laura. Today, I will show you a way to prepare jelly fruit cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jelly fruit cake Recipe
Jelly fruit cake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Jelly fruit cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can have jelly fruit cake using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jelly fruit cake:
- Make ready As required All seasonal fruits available
- Prepare 1 packet jelly crystals of any flavor
- Take 2 tsp sugar
- Take 1/2 litre water
- Prepare some blueberries and cranberries if available
Instructions to make Jelly fruit cake:
- Finely chopped fresh fruits available to you n keep aside
- Take water heat it by adding 2 spoons sugar for 5 minutes,switch off gas n then add dry mixture of jelly crystals n stir until it dissolve properly no lumps should be.
- At last place all fruits in a plate in which you have to set jelly. Then pour whole jelly mixture on fruits n keep in fridge for setting upto 45 min n then seve cool. All who eat vll get loved it.it taste so good n cool.
So that’s going to wrap this up with this exceptional dish jelly fruit cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
