Hi, I am Clara. Today, I’m gonna show you how to prepare caramel cookies cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Cookies Cake Recipe
Caramel Cookies Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Caramel Cookies Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook caramel cookies cake using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Cookies Cake:
- Make ready 140 g Butter
- Prepare 63 g Brown Sugar
- Make ready 1 pinch Salt
- Get ②
- Take 45 g Sugar
- Take 60 g Egg
- Make ready ③
- Prepare 190 g Plain Flour
- Prepare 1/4 tsp Baking Powder -
- Take 15 g Cocoa Powder
- Get ④
- Get Chocolate Chip
- Make ready Caramel Sauce
- Make ready 45 g Sugar
- Make ready 10 g Water
- Take 35 g Heavy cream
- Get 1 pinch Salt
- Prepare 15 g Butter
Steps to make Caramel Cookies Cake:
- Beat butter, brown sigar and salt with mixer. Add in sugar & egg. Add in ③ and ④. Make sure it doesnt beat for too long or else it will be watery
- Prepare Caramel sauce. Double boil your heavy cream and salt. Heat up your sugar and water until it become golden brown color. Add in your heavy cream before it cool down. Add on butter and mix well.
- Bake it for 25 - 30 minutes, 165/150℃
So that’s going to wrap this up with this exceptional dish caramel cookies cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
