Rabdi cake
Rabdi cake

Hi, I’m Joana. Today, we’re going to prepare rabdi cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rabdi cake Recipe

Rabdi cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Rabdi cake is something that I’ve loved my whole life.

To be with this particular recipe, we have to first prepare a few components. You can cook rabdi cake using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rabdi cake:

  1. Take 4 packet tiger crunch biscuits
  2. Take 1 glass milk
  3. Make ready 1 tsp coffee
  4. Take 50 gm sugar
  5. Make ready 1/2 bowl tutti frouti
  6. Prepare 2 tsp baking powder
  7. Take As needed Oil for greesing
  8. Take For Rabdi
  9. Make ready 1 litre full Cream milk
  10. Take 50 gm sugar
  11. Get 1/2 bowl tutti frutti
  12. Get 1 pinch Saffron Strands
  13. Take 10-15 kaju(cashew)

Instructions to make Rabdi cake:

  1. Take a heavy bottom pan add milk to boil..Then milk was reduce the half in quantity When add sugar crushed kaju and saffron in it..boil for 10 minuits more..let it cool down..
  2. Take biscuits in mixture jar add sugar and crush it into powder form..
  3. Take big bowl add the powder of biscuits,coffee and add milk slowly slowly..make smooth mixture at last add the baking powder in this mixture and Grease the microwave bowl and transfer the mixture in it.place the bowl in microwave for 5-6 min..
  4. Let it cool and transfer into the plate help with toothpick hole into all the cake pour the rabdi on the top of the cake..garnish with tutti frouti and decorate with your own choice..ready your rabdi cake.

So that is going to wrap it up with this exceptional dish rabdi cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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