Pineapple upside down bundt cake
Pineapple upside down bundt cake

Hi, I am Kate. Today, we’re going to make pineapple upside down bundt cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pineapple upside down bundt cake Recipe

Pineapple upside down bundt cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pineapple upside down bundt cake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pineapple upside down bundt cake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pineapple upside down bundt cake:

  1. Get butter (1 stick), melted
  2. Make ready packed brown sugar
  3. Make ready can pineapple slices in 100% juice (reserve the juice)
  4. Take maraschino cherries
  5. Take yellow or pineapple cake mix
  6. Take 4-serving box instant vanilla pudding
  7. Make ready eggs
  8. Get Vegetable oil
  9. Prepare Milk

Steps to make Pineapple upside down bundt cake:

  1. Preheat the oven to 350 degrees F.
  2. Spray bundt pan generously with non stick spray
  3. Melt the butter and evenly pour into the bottom of the pan. Sprinkle with the brown sugar.
  4. Cut the pineapple rings in half and alternate with the maraschino cherries around the bundt pan
  5. Stir the cake mix and pudding mix together. Drain the pineapple juice into a measuring cup and add enough milk to make 1 Cup of liquid. Add this with the eggs and the amount of oil called for in the recipe to the cake mixture; following the instructions on the box.
  6. Pour the batter over the fruit and bake as instructed for a bundt cake. The cake is done when an inserted knife comes out clean.
  7. Cool for 10 minutes in the pan. Invert the cake onto a serving plate. Serve warm or at room temperature.

So that’s going to wrap it up with this special dish pineapple upside down bundt cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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