Hi, I am Elise. Today, I will show you a way to make fluffy cake-like manju with rice flour recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fluffy Cake-Like Manju with Rice Flour Recipe
Fluffy Cake-Like Manju with Rice Flour is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Fluffy Cake-Like Manju with Rice Flour is something that I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can cook fluffy cake-like manju with rice flour using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Cake-Like Manju with Rice Flour:
- Make ready 100 grams Rice flour
- Prepare 6 grams Matcha (or aojiru)
- Take 1 pinch Salt
- Take 30 grams Raw cane sugar
- Make ready 3 grams Baking powder
- Make ready 130 grams Milk (or water)
- Take 1 Anko
Steps to make Fluffy Cake-Like Manju with Rice Flour:
- Prepare the steamer and boil the water, so that once the batter is ready, it can be steamed right away.
- In a bowl, add all the ingredients except milk and anko and stir it with a whisk. Add the milk and mix well until all of the flour has been incorporated.
- Pour the butter in a cup up to about half full.
- Press in the desirable amount of anko into the batter.
- Pour in the rest of the batter to cover the anko. Steam the batter over high heat for 15 minutes. Insert a bamboo skewer into the batter and if no sticky batter comes out, it is done.
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