Hello, I’m Marie. Today, I will show you a way to prepare cold cake or ice-cream cake π¦π° recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cold Cake or Ice-cream Cake π¦π° Recipe
Cold Cake or Ice-cream Cake π¦π° is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cold Cake or Ice-cream Cake π¦π° is something that I have loved my entire life.
To be with this recipe, we must first prepare a few components. You can cook cold cake or ice-cream cake π¦π° using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cold Cake or Ice-cream Cake π¦π°:
- Prepare 400 ml whipping cream
- Prepare 2 half roll marie biscuits
- Prepare 5-6 tbsp chocolate syrup
- Take 1/2 cup condensed milk
- Get Raisins as required
- Make ready Chocolate as required
- Prepare 1 packet red jelly
Instructions to make Cold Cake or Ice-cream Cake π¦π°:
- This is all you need.
- Roughly crush the biscuits and coat them with chocolate syrup. Spread half of them in a serving bowl keep the half for later use. Add some raisins too.
- Now in a bowl pour the cream and beat for 1 to 2 mints.
- Now add jelly powder and beat again.
- Add condensed milk and beat. Don’t beat too much we need normal consistency.
1. Now pour half of this mixture in a serving bowl
- Spread the remaining biscuits and raisins and pour rest of the cream on top.
- Cut the chocolate in small pieces and garnish with chocolate and chocolate syrup.
- Chill for 1 to 2 hour in a freezer or for over night in the fridge. Easiest and yummiest cold cake is ready to eat.
So that’s going to wrap it up with this exceptional dish cold cake or ice-cream cake π¦π° recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.