Hi, I am Jane. Today, we’re going to prepare biscuit mango icecream cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Biscuit mango icecream cake Recipe
Biscuit mango icecream cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Biscuit mango icecream cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we must prepare a few components. You can have biscuit mango icecream cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Biscuit mango icecream cake:
- Take For mango ice cream
- Get 3 mangoes
- Get 1 cup yougrut
- Get To taste sugar
- Take For cake
- Prepare 2 tiger crunch biscuits
- Prepare 1 eno pouch
- Prepare 1 cup milk
- Make ready 1/2 cup sugar
- Prepare as needed Oil for greasing
Instructions to make Biscuit mango icecream cake:
- For cake mix all ingredients in mixer put them in greased bowl and bake in microwave ur cake is ready in 8 mins
- Mix mango pulp sugar and yogurt freeze for 5hrs ice cream wud b ready
- Slice cake in two parts level one part with mango ice cream and cover with other part garnish with choice of ur fruit I did it with cherries and freeze it for 1hrs to reset
- Ur biscuit mango cake is ready
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