Hello, I am Marie. Today, we’re going to prepare fruit trifle recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fruit Trifle Recipe
Fruit Trifle is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fruit Trifle is something which I have loved my entire life.
To be with this recipe, we must first prepare a few components. You can cook fruit trifle using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fruit Trifle:
- Prepare 1 litre milk
- Make ready 4-6 tbsp sugar
- Get 4 tbsp custard powdered(dissolved in milk)
- Prepare 1-2 Drops vanilla essence
- Take 1 medium Mix fruit tin
- Prepare 1-2 tbsp cream
- Take 1 packet Red jelly
- Take 6-7 Plain cake slices
Instructions to make Fruit Trifle:
- In a pot,pour milk and let it cook on slow flame.
- Add sugar,once boiled add custard powder,vanilla essence and stir. The consistency should be neither thick nor very thin.
- Once ready let it cool and mix cream in it.
- In a sauce pan prepare one packet of jelly of your choice in 1 cup of water and let it cool and set.
- In a dish,set cake slices,pour fruit tin syrup and some tin fruits.
- Now pour custard over this,now on top layer set jelly and remaining fruits and let it chill. Sprinkle some sprinkles.
So that’s going to wrap it up with this exceptional dish fruit trifle recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
