Hi, I’m Kate. Today, we’re going to make pineapple upside down individual cakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
pineapple upside down individual cakes Recipe
pineapple upside down individual cakes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. pineapple upside down individual cakes is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pineapple upside down individual cakes using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make pineapple upside down individual cakes:
- Make ready 2 eggs
- Take 2/3 cup sugar
- Take 4 tbsp pineapple juice
- Prepare 2/3 cup flour
- Get 1 tsp bakein powder
- Take 1/4 tsp salt
- Take 1/4 cup butter
- Prepare 2/3 cup brown sugar
- Make ready 1 can pineapple
- Get 1 can marichino cherries
Steps to make pineapple upside down individual cakes:
- preheat 350
- mix wet
- shift dry mix in separate bowl
- melt butter and brown sugar
- add dry to wet
- put 1 tablespoon of melted mix in each muffin tin
- add pineapple 3 prices of chunks, 4 of tidbits, or a big spoonfull of crushed
- add 1 cherry in center of pineapples
- fill 3/4 of the way
- bake 10 to 15 min
So that’s going to wrap this up with this special dish pineapple upside down individual cakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
