Franny’s Upside Down Pineapple Cake
Franny’s Upside Down Pineapple Cake

Hello, I am Kate. Today, I will show you a way to prepare franny’s upside down pineapple cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Franny’s Upside Down Pineapple Cake Recipe

Franny’s Upside Down Pineapple Cake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Franny’s Upside Down Pineapple Cake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook franny’s upside down pineapple cake using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Franny’s Upside Down Pineapple Cake:

  1. Take required ingredients
  2. Prepare 1/4 cup Butter, Melted
  3. Get 1/2 cup Packed Brown Sugar
  4. Make ready 1 can 20 oz DOLE Pineapple Slices, Drained
  5. Prepare 8 Maraschino Cherries
  6. Get 2 packages 8 oz each PHILADELPHIA Cream Cheese Softened
  7. Take 1 packages 3.0 oz JELL-O Lemon Gelatin
  8. Prepare 2 Eggs
  9. Get 1 packages 9 oz Yellow Cake Mix

Instructions to make Franny’s Upside Down Pineapple Cake:

  1. Preheat oven to 350° Bake 65-75 minutes or untill toothpick inserted in center comes out clean. COOL 5 minutes. Loosen edges and turn out into serving platter.
  2. Spray 9-inch spring form pan with nonstick cooking spray. STIR together melted butter and brown sugar in pan. Place 8 pineapple slices in sugar mixture. Place cherry in center if each pineapple; cut remaining 2 slices of pineapple in half and place decoratively around slice in center of pan. PREPARE cake mix accordingly to the package directions. Pour half of cake batter evenly over pineapple. Beat cream cheese, lemon gelatin powder and eggs in bowl with electric mixer until smooth. Spread cream cheese mixture gently over cake mix. Pour remaining cake mix over cream cheese mix in pan.

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