Hello, I’m Elise. Today, I will show you a way to prepare whole wheat oats and dates cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Whole wheat oats and dates cake Recipe
Whole wheat oats and dates cake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Whole wheat oats and dates cake is something that I have loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook whole wheat oats and dates cake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Whole wheat oats and dates cake:
- Prepare 1 tsp baking powder
- Take 1 tsp baking soda
- Take 1/2 cup dates purée (or powdered sugar)
- Prepare 1 cup oats flour
- Take 12-15 Chopped dates
- Get 1/2 cup milk
- Take 1 tsp vanilla essense
- Take 1 cup vegetable oil or melted butted
- Take 1 cup whole wheat flour
Steps to make Whole wheat oats and dates cake:
- Soak the dates in warm milk for 30 mins. Preheat oven to 180 degrees. Line the base of a cake tin with baking paper & grease the sides with butter. In a large bowl, sieve together the dry ingredients
- In a small bowl, mix together the soaked dates, vanilla essence, oil, and milk. Add the wet ingredients to the dry ingredients and mix well until no lumps are formed. Pour the mixture into the cake tin and bake for 30-40 mins or until a toothpick/skewer inserted in the center of cake comes out clean
- Remove the pan from the oven and allow the cake to cool. Once the cake is cooled, run a knife through the sides of cake and invert the pan on a plate. Slice the cake and serve with tea or coffee.
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