Hello, I’m Laura. Today, we’re going to prepare pineapple upside down cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside down cake Recipe
Pineapple Upside down cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pineapple Upside down cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook pineapple upside down cake using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside down cake:
- Make ready flour
- Get Pineapple peeled and sliced with an opening for cherries
- Make ready butter
- Get I cup white sugar
- Prepare cup brown sugar
- Prepare Cherries
- Get teaspoon baking powder
- Prepare teaspoon baking soda
- Prepare melted butter
- Take milk
- Make ready eggs
Instructions to make Pineapple Upside down cake:
- Preheat oven
- Rub magarine and butter on baking pan
- Pour the 5tablespoon melted butter inside the pan
- Sprinkle the half cup brown sugar
- Line the pineapple inside
- Place the cherries in the space in the pineapple and set aside
- Sieve flour, add baking powder and soda to the four.
- Cream butter and sugar until fluffy
- Add the eggs, mix to combine
- Add the milk and sieved flour at intervals..
- Pour the cake batter inside the pan, on top of your lined pineapple..
- Bake for 1hr at 150 degrees…
So that is going to wrap this up for this exceptional dish pineapple upside down cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
