Hi, I am Marie. Today, I’m gonna show you how to make carrot dates walnut cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Dates Walnut cake Recipe
Carrot Dates Walnut cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Carrot Dates Walnut cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook carrot dates walnut cake using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot Dates Walnut cake:
- Prepare 2 cups grated carrots
- Make ready 1 cup wheat flour
- Make ready 1 cup All purpose flour
- Take 1 cups powdered sugar
- Make ready 1 cup chopped walnuts
- Get 1 cup chopped dates
- Prepare 1 cup oil
- Prepare 1 tsp baking powder
- Make ready 1 tsp baking soda
- Get 1 tsp vanilla essence
- Make ready 1.5 tsp cinnamon powder
- Get 2 eggs
Instructions to make Carrot Dates Walnut cake:
- Mix maida, powdered sugar, baking powder, soda and cinnamon powder.
- Once nicely mixed, add oil, grated carrots and eggs and beat for around 2 minutes with an electric mixer or a ladel. Do not over mix!
- Next, add chopped dates, crushed walnuts and vanilla essence into the mix.
- Now, oil a tin pan and sprinkle some flour over it. Make sure to dust off the excess.
- Bake at 170 degree Celsius for 40 minutes or till the skewer comes out clean
- Place the cake on a cooling rack till it cools down.
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