Hi, I’m Clara. Today, we’re going to make coffee flavored dates cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coffee flavored dates cake Recipe
Coffee flavored dates cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Coffee flavored dates cake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coffee flavored dates cake using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Coffee flavored dates cake:
- Make ready 1 1/2 cups Maida
- Take 15 Dates soaked in milk deseeded
- Take 1 1/2 tsp Baking powder
- Get 1/2 tsp Baking soda
- Take 1 pinch Salt
- Take 1 1/4 cup Brown sugar
- Get 3/4 cup Butter
- Get 1 tsp Coffee powder
- Prepare 1 cup Buttermilk
- Get 1/4 cup melon seeds and sliverd almonds
Instructions to make Coffee flavored dates cake:
- Make sure all the ingredients are at room temperature.
- Sieve maida salt baking powder baking soda 3 times
- Now beat sugar and butter till frothy and light.
- Now add soaked dates and buttermilk
- After that add half the quantity if nuts in it
- Then add sieved flour in two parts mix with help of spatula.
- Pour in a baking tin.
- Sprinkle rest of the nuts
- Bake in a pre heated oven at 180 deg till done or inserted tooth pick cones out clean after 35 to 40 minutes
- Cut and enjoy eating yummy hot cake.
So that is going to wrap it up with this distinctive dish coffee flavored dates cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
