Hi, I am Marie. Today, I will show you a way to prepare candy cave cake (pinata cake) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Candy Cave Cake (Pinata Cake) Recipe
Candy Cave Cake (Pinata Cake) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Candy Cave Cake (Pinata Cake) is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can cook candy cave cake (pinata cake) using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Candy Cave Cake (Pinata Cake):
- Get 200 Grams Butter
- Prepare 200 Grams Castor Sugar
- Prepare 4 Eggs
- Make ready 2 Teaspoons Vanilla Extract
- Make ready 200 Grams Self raising flour
- Prepare 1 Teaspoon Baking Powder
- Take 450 Grams Icing Sugar
- Get 150 Grams Butter
- Take 1 Teaspoon Vanilla extract
- Prepare Food colour of your choice
- Prepare MnMs
- Get Sour candy
- Take Bubble Gum
- Get Lollilop
- Prepare Anything else you like
Steps to make Candy Cave Cake (Pinata Cake):
- What I love about this recipe, you don’t need to beat anything separately. Just use the all-in-one method, pour all of the ingredients into a large mixing bowl and whisk with an electric hand whisk until combined. Once combined, pour into the cake tins and make it as even as possible.
- Bake in the oven for 20-25 mins until springy to the touch. Turn the cakes out onto a wire rack and decide which is going to be the base and which is going to be the topper. Turn the base upside down and leave to cool.
- Meanwhile prepare the buttercream. Whisk the butter and vanilla extract and gradually add in the icing sugar until combined. If the mixture is too thick, add a little water, if it’s too thin, add some more icing sugar until it reaches a creamy texture.
- Turn the top cake upside down and mark out a circle on the sponge using a sharp knife. Make sure you don’t cut all the way through the sponge, you want to go half way down and scoop out the insides. Do the same to the base cake.
- Once you’re happy with both sponges, cover the outside edges of each layer with a light buttercream.
- Fill with all the candy you want.
- Make a little mound of sweets and when you’re happy with the amount put the topper cake on top like a lid. Press the edges down firmly so they sandwich together.
- Coat the cake in buttercream and cover away. You can use multiple colours. I was too impatient so I just went with my trusted yellow and topped it with sprinkles.
- Get your camera ready, and record the person’s expression as he or she slices into that cake and hears the candy fall out.
So that is going to wrap it up with this distinctive dish candy cave cake (pinata cake) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
