Hello, I am Jane. Today, I will show you a way to make lab e shireen recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lab e shireen Recipe
Lab e shireen is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Lab e shireen is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook lab e shireen using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lab e shireen:
- Get 1 kg Milk
- Make ready 10 tbsp Sugar or to taste
- Get 3 tbsp custard powder
- Take 1 packet Cream
- Get 1 tin Fruit cocktail
- Get 1 pack Cake
- Make ready 1 packet Red jelly
- Prepare Nuts as required
Steps to make Lab e shireen:
- Aik pan me milk dalein or boil krlein ab is me se 6 tbsp milk kisi bowl me nikal ke thanda krlein.
- Baqe me milk me sugar dal ke mix krlein or Jo milk bowl me nikala tha us me custard powder mix krlein.
- Ab bowl wala mixture dodh me dal ke chamch chalate rahein or isko Josh anay tak pakain. Phr stove se hata ke thanda krlein.
- Aik pan me 1 cup Pani dalein boil ajaye to is me red jelly dal ke dissolve krlein or stove se hata ke thanda krlein.
- Ab custard me half packet cream dal kar mix krlein.
- Aik bowl me cake ki layer lgain. Phr custard ki. Phr is pe jelly cubes me dalein.
- Phr fruits dalein.phr nuts dalein. Phr custard ki layer dal ke repeat krein or cream or nuts se garnish krlein.
So that’s going to wrap this up for this special dish lab e shireen recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
