Hello, I am Joana. Today, I will show you a way to make sooji halwa cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sooji halwa cake Recipe
Sooji halwa cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sooji halwa cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sooji halwa cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sooji halwa cake:
- Take 1cup sooji
- Get 4 cups water
- Prepare 3 tbsp ghee
- Get as needed Sliced almonds
- Get as required Sliced pista
- Make ready As needed Cardamom powder
- Take as required Few raisins
- Prepare 1 cup sugar
Steps to make Sooji halwa cake:
- Take ghee in a kadhai and roast sooji on low flame till turns light brown.
- Add 4 cups, 1 cup sugar and cardamom powder and put the flame on high till it boils, then lower the flame a bit.
- Cook it while stirring in between till the water dries.
- Put the halwa in a round bottom bowl to take its shape, let it cool a little bit and then turn it upside down in the desired platter and decorate it with almonds, pista and raisins.
- And serve it, you can also put candles on it.
So that’s going to wrap this up with this special dish sooji halwa cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
