Hello, I am Elise. Today, I will show you a way to make awug / traditional steamed rice flour and palm sugar cakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes Recipe
Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have awug / traditional steamed rice flour and palm sugar cakes using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes:
- Take 300 grams rice flour
- Prepare 250 grams shredded coconut
- Get 1 tsp salt
- Get 2 tbsp sugar
- Take 3 pandan leaves, cut in a few parts
- Make ready 200 hrams of finely chopped palm sugar
- Prepare 5 tbsp hot water
- Prepare Steamed shredded coconut for topping
Instructions to make Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes:
- Steam the rice flour in a steamer for about 20 minutes. Take it out.
- The mix the rice flour with the sugar, coconut and salt. Mix evenly. Splash some hot water on top then mix again. Don’t add to much just enough until the rice flour becomes cbly.
- Heat the steamer and prepare for the moulds. I used mini pudding moulds for these. Then coat them thinly with some oil.
- Take one mould, put 1 tbsp of the rice flour mixture. Add the shredded palm sugar and pandan leaves then top again with the rice flour mixture. Push softly. Do it until everything is finished.
- Put them in the steamer and steam until cooked through for about 30 minutes.
- Take them out of the steamer. Then take them out of the moulds.
- Enjoy while it is warm with a cup of hot coffee or tea.
- Add some more shredded coconut. Decorate with some pandan leabes if you’d like.
- This is "aseupan".
- This is "seeng".
- Traditional awug.
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