Hi, I’m Marie. Today, I’m gonna show you how to prepare pineapple upside down cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
PineApple Upside Down Cake Recipe
PineApple Upside Down Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. PineApple Upside Down Cake is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can have pineapple upside down cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make PineApple Upside Down Cake:
- Make ready Butter Margarine or
- Make ready Brown Sugar
- Prepare Pineapple slices in juice , drained , juice reserved
- Take Cherries without stems , drained
- Prepare yellow cake mix Betty Crocker ® SuperMoist ®
- Get Oat Vegetable
- Prepare Eggs
Instructions to make PineApple Upside Down Cake:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
- Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
- Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over.
- Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
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