Wheat cake
Wheat cake

Hi, I’m Joana. Today, we’re going to make wheat cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Wheat cake Recipe

Wheat cake is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Wheat cake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have wheat cake using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wheat cake:

  1. Prepare 1 cup wheat flour
  2. Prepare 1/2 cup Oil
  3. Take 1/4 cup Curd
  4. Get 1 cup Milk
  5. Make ready 1/2 cup Semolina
  6. Make ready 1 tsp Sugar
  7. Get 4-5 drops vanilla Essence
  8. Make ready 1 1/2 spoons Choco powder
  9. Prepare 1-2 spoons Dry fruits
  10. Make ready 2 spoons Tootti -fruitti
  11. Take 1 spoon Baking powder
  12. Prepare 1/2 spoon Baking soda

Steps to make Wheat cake:

  1. Take a bowl add wheat flour and sleve it,add semolina,curd, choco powder mix well.
  2. Now add oil and milk slowly slowly and stir it.
  3. Now take add baking soda and baking powder mix it well and grease the mold and pre-heat utensil put salt.
  4. Now put cake for 35-40 mins on flame cover it and 10-15 mins for high flame add dry fruits and tooty-fruity and later for 20-25 mins medium flame.
  5. Later on check the cake and off the flame and let the cake cool down
  6. Later on de-mold the cake. Garnish it with dry fruits.
  7. Now serve it and enjoy the cake.

So that is going to wrap it up with this special dish wheat cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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