Hello, I’m Kate. Today, we’re going to make apple cinnamon cake (whole-wheat) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Apple cinnamon cake (whole-wheat) Recipe
Apple cinnamon cake (whole-wheat) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Apple cinnamon cake (whole-wheat) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have apple cinnamon cake (whole-wheat) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple cinnamon cake (whole-wheat):
- Make ready 1 cup whole-wheat flour
- Make ready 1/2 cup apple puree
- Take 1/2 cup milk
- Get 1/4 cup jaggery/sugar
- Take 4 tbsp oil/ghee
- Get 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get 1 tsp cinnamon powder
- Get 2 tsp vinegar
- Take 1 pinch salt
- Get 2-3 tbsp tuti fruitti or choco chips
Steps to make Apple cinnamon cake (whole-wheat):
- In a bowl mix apple puree and jaggery well till it melts and mix well..
- Add oil and mix.
- Now seive all the dry ingredients for 2-3times and mix into the wet ingredients..
- Add in milk gradually.. You might a little less or more milk according to the quality of your flour
- Add some tuttifruity or choco chips mix and pour into a greased baking tin and bake at 160c for 20-25 mins or the till the knife comes out clean..
- Enjoy warm with your favourite hot drink
So that’s going to wrap this up with this distinctive dish apple cinnamon cake (whole-wheat) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
