Hello, I am Joana. Today, we’re going to prepare scptious trifle 😋 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Scptious trifle 😋 Recipe
Scptious trifle 😋 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Scptious trifle 😋 is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can have scptious trifle 😋 using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Scptious trifle 😋:
- Get 1 litre milk
- Make ready 1 cup sugar
- Make ready 4 tbsp coloured vermicelli
- Get 5 tbsp vanilla custard powder
- Get Leftover Cake (cut in cubes)
- Make ready 1 cup whipping cream
- Make ready Red jelly
- Make ready Sprinkles
- Prepare 2 tbsp Pisty badam
- Prepare 12 Short glasses
Steps to make Scptious trifle 😋:
- Milk boil karein
- Coloured vermicelli add karein jab vermicelli gul jaen tb sugar add karein
- Half cup milk mein custard powder dissolve karein or milk or vermicelli ke mixture mein add krty jaen or whisk se hilaty rhen. Thick custard tyar hai isy thanda kar lein
- Jelly Bana lein,cake cut kar Lein or cream whip kar ke pipping bag mein Dal lein
- Short glasses mein pehly 1 tbsp custard dalen or cake add krden
- Ab 1 tbsp custard add karein or jelly add karein
- Whip cream ki layer lgaen or cake add karein
- Phr custard ki layer lgaen.Cream se decorate karein, sprinkles or pisty badam Dal dein
- 1 hour freezer mein chill karein or cool cool yum yum serve karein
So that’s going to wrap it up with this exceptional dish scptious trifle 😋 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
