Hi, I am Marie. Today, we’re going to prepare garlic shrimp recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Shrimp Recipe
Garlic Shrimp is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Garlic Shrimp is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can cook garlic shrimp using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic Shrimp:
- Make ready 250 grams Black tiger shrimp
- Take 30 grams Chopped garlic
- Take 100 grams Butter (unsalted)
- Take 20 grams Cake flour
- Make ready 1/2 tsp Paprika
- Make ready 1/8 tsp Salt
- Get 10 grams Cilantro
- Get 1 tbsp White
Steps to make Garlic Shrimp:
- Use scissors to cut the backs of the shrimp, then remove the vein. This time I left the shells on, but your shrimp will be easier to eat if you remove them.
- Put the paprika powder into the flour and mix. Chop the carrots. Lightly sprinkle the salt into the shrimp.
- Put the shrimp into the flour mixed with red bell peppers and coat.
- Heat butter in a frying pan over medium heat, add the garlic, and melt the butter.
- When the butter melts, add the shrimp and cook each side for 3 minutes, for a total of 6 minutes, over low heat. You only turn them over once. Season with some salt here.
- Transfer the shrimp to a plate, garnish with the cilantro, and top with sauce to finish.
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