Cake and fruit custard
Cake and fruit custard

Hello, I’m Clara. Today, we’re going to make cake and fruit custard recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cake and fruit custard Recipe

Cake and fruit custard is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Cake and fruit custard is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cake and fruit custard using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cake and fruit custard:

  1. Take half kg milk
  2. Take 3 tbsp custard powder
  3. Get 4 tbsp sugar or as your taste
  4. Prepare 1 sachet jelly
  5. Take 2 bananas chopped
  6. Get 1 apple chopped
  7. Get 5 pieces cake left over

Instructions to make Cake and fruit custard:

  1. First boil the milk in a pan
  2. Add sugar in it mix well
  3. Take 1 bowl, add cold milk one fourth cup, mix custard powder in it and make paste
  4. Add in hot milk mix again and again with spatula till thick
  5. Now keep aside till cool
  6. Make jelly: add jelly powder in 1 cup boiled water, mix well till transparent
  7. Now pour in to the plate and cool it keep 20 min in fridge
  8. Cut pieces with knife
  9. Now take a dish and make first the layer of cake and then custard
  10. Then layer of fruits and jelly
  11. Serve it. Believe me the cake make super taste in custard

So that’s going to wrap it up for this exceptional dish cake and fruit custard recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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