Hello, I am Jane. Today, I will show you a way to prepare upside down caramalized pineapple cake(eggless/without oven) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Upside down caramalized pineapple cake(Eggless/without Oven) Recipe
Upside down caramalized pineapple cake(Eggless/without Oven) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Upside down caramalized pineapple cake(Eggless/without Oven) is something that I have loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can have upside down caramalized pineapple cake(eggless/without oven) using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Upside down caramalized pineapple cake(Eggless/without Oven):
- Take For Batter
- Make ready 2 cup all pupose flour
- Prepare 1 cup sugar
- Make ready 1 cup refined oil
- Get 1/2 cup yoghurt
- Get 3-4 Pinapple chunks
- Take 1/2 tbs baking powder and soda
- Prepare 1 cup milk
- Get 2 tbsp Vanilla Essence
- Take For base decoration
- Prepare 1 cup Sugar
- Make ready 1 inch butter
- Prepare 1/2 cup Pineapple chunk
- Make ready Cherries
Instructions to make Upside down caramalized pineapple cake(Eggless/without Oven):
- Preheat the pan, add butter and let it melt.
- Next add sugar and stir continuously.
- Then pour it in a greased tin and keep aside.
- For bater, add flour,sugar, oil and yoghurt and combine well.
- Next add pine apple chunks and add milk slowly and make a smooth bater.
- Next add baking powder, soda and vanilla essence and combine.
- Now keep the bater aside, take the tin place pine apple pieces and cherries to decorate it.
- Next pour the bater and tap twice.
- Next place the tin in preheated pan with stand and bake it for 45 minutes.
- After 45 minutes check the cake with toothpick.
- Now it’s done cool it down and flip the tin on a tray, and your caramalize pineapple cake is ready.
So that is going to wrap it up with this exceptional dish upside down caramalized pineapple cake(eggless/without oven) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
