Hello, I’m Clara. Today, I will show you a way to prepare apricot cookie cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apricot Cookie Cake Recipe
Apricot Cookie Cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Apricot Cookie Cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook apricot cookie cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apricot Cookie Cake:
- Get 10 organic apricot
- Take 300 ml water
- Get 3 tablespoon sugar
- Prepare Cookie dough
- Make ready 200 g flour
- Take 100 g butter
- Take 50 g sugar
- Get 1 tablespoon sour cream
- Get 1 egg yolk
Steps to make Apricot Cookie Cake:
- Cook dried organic apricot until softened. And remove seeds.
- Mix all wet ingredients in food processor, and add flour.
- Divide small and big dough. And wrap smaller one and keep in refrigerator or freezer for a while. Put big dough in mold.
- Today I have white chocolate leftover I put it on dough and then put cooked apricot on it. You can put any dried fruits, jam or chocolates.
- Slice small dough with slicer. Put it on top.
- Bake in 180℃ preheated oven for 30 minutes.
So that’s going to wrap this up for this exceptional dish apricot cookie cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
