Hi, I am Clara. Today, I will show you a way to make tiger cake: eggless mango chocolate cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tiger Cake: Eggless Mango Chocolate Cake Recipe
Tiger Cake: Eggless Mango Chocolate Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Tiger Cake: Eggless Mango Chocolate Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tiger cake: eggless mango chocolate cake using 13 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Tiger Cake: Eggless Mango Chocolate Cake:
- Get 1 Cup Wheat flour
- Make ready 1/2 tsp Baking Powder
- Make ready 1/4 tsp Baking Soda
- Take 1/4 tsp Salt
- Prepare 1/2 Cup Sugar
- Take 1/4 Cup Vegetable Oil
- Make ready 1/2 tsp Vanilla Essence
- Prepare 1/2 Cup + 2 Tbsp Lukewarm Milk
- Make ready 1 Tbsp Curd
- Take 1/2 Cup Mango puree
- Prepare 1 tbsp Cocoa powder
- Prepare 1/2 tsp Coffee powder (optional)
- Make ready 2 tsp Chocolate Sauce (optional)
Instructions to make Tiger Cake: Eggless Mango Chocolate Cake:
- Grease a 6" round baking tin and dust it with flour.
- Preheat oven at 180 degrees celsius for 15 minutes.
- Take flour, baking powder, baking soda, salt in a bowl and sift it thrice for better aeration which in turn will make the cake light.
- Add sugar(normal) and mix nicely.
- Make a well in the centre and add oil, vanilla essence, milk and curd.
- Mix lightly to form a thick batter.
- Divide the batter in 2 parts.
- Add mango puree in one part.
- Add cocoa powder, chocolate sauce and coffee powder in other part.
- Now to make the tiger pattern, take the greased tin and pour one ladle of mango battee. On it another of chocolate mix. Then again mango batter. Keep repeating till the batters finish.
- The two batters will automatically form layers.
- In the last, take a tooth pick and move it from centre to the side(radius) in 4-5 directions. This will give you the pattern as seen in the top of the cake.
- Tap the tin 2-3 times to release air bubbles, if any.
- Bake in the preheated oven for 35-30 minutes or till the toothpick inserted comes out clean.
- Take out the tin and wait for 3-4 minutes.
- Loosen the sides with a butter knife and invert it on the wire rack. So that doesn’t get soggy from the bottom.
- Let it cool down.
- Cut and serve and enjoy.
- Https://www.samirasrecipe.com/tiger-cake-mango-chocolate-cake/
So that’s going to wrap this up with this exceptional dish tiger cake: eggless mango chocolate cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
