Hi, I’m Clara. Today, I will show you a way to prepare pista custard with banana jelly & plum jam recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pista custard with banana jelly & plum jam Recipe
Pista custard with banana jelly & plum jam is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pista custard with banana jelly & plum jam is something which I have loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have pista custard with banana jelly & plum jam using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pista custard with banana jelly & plum jam:
- Prepare 2 tsp pista custard powder
- Make ready 1/2 kg milk
- Make ready 5 tbs sugar you like more
- Make ready 1 peket banana jelly
- Take 3 palm/250 grm cut pieces
- Prepare 2 _3 simple cake
- Prepare 3 tbs sugar
Steps to make Pista custard with banana jelly & plum jam:
- Take a bowl add custard powder and add some water mix well and keep aside /take a pan add milk and add sugar and custard mix well and cook well this thick fom and Flame off and keep aside for cool/ take mixer jar add 3 tbsp sugar and grind well
- Now transfer into pan and add some water and cook well thick fom and Flame off keep aside for cool / some pieces palm keep aside for garnish/ take cake broken keep aside/ take a pan add 1glass water and mix banana jelly and cook after boil cool and pour into glasses and keep in freeze
- Take jelly glasses and pour custard into glasses and pour cake into glasses and pour palm jelly into glasses and and again pour into glasses this and garnish jelly palm jelly and palm slices
- Ready to serve enjoy with your family take care eat well see you again with next recipe bye
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