Hi, I’m Laura. Today, we’re going to prepare pineapple upside and down cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside and down cake Recipe
Pineapple upside and down cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pineapple upside and down cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have pineapple upside and down cake using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside and down cake:
- Prepare 100 g flour
- Prepare 100 g butter
- Make ready 100 g powdered sugar
- Take 1/4 tsp pineapple essence
- Get 1 pinch baking powder
- Take 7 cherries
- Get 7 roundels of pineapple
- Make ready 80 g brown sugar
- Take 3 eggs
Instructions to make Pineapple upside and down cake:
- Butter the cake tray and spread butter paper on it
- Then spread brown sugar and pineapple slice on it then put a cherry in the middle of pineapples
- Then sieve all purpose flour and mix the baking powder
- In a bowl take butter and sugar beat it till it becomes creamy..
- Break 3 eggs and beat it properly and pour one egg at a time and beat it properly..and put the pineapple essence
- Then pour the flour and mix it well..
- Pour the cake batter into the cake tray over pineapple
- And put it in the oven for 30 mins at 180 degree
- Then take out from oven and keep it to cool….ur pineapple upside and down cake
- Yummy and mouth melting cake is ready to eat..
So that is going to wrap it up for this exceptional dish pineapple upside and down cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
