Hi, I’m Clara. Today, we’re going to make whole wheat jaggery cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whole Wheat Jaggery Cake Recipe
Whole Wheat Jaggery Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Whole Wheat Jaggery Cake is something that I have loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have whole wheat jaggery cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Jaggery Cake:
- Take 200 gm Wheat flour
- Prepare 1 tspn Baking powder
- Prepare 1/2 tspn Baking soda
- Make ready 150 gm Jaggery
- Get 150 ml Boiled milk
- Prepare 50 ml Oil
- Take 1 tsp Vennila essence
- Make ready 25 gm Tutty Frutty
Steps to make Whole Wheat Jaggery Cake:
- Take a cooker add salt 1 cup and close the lid without gasket and whistle. Preheat 10 minutes.
- Take a cake tin put a butter paper in bottom and apply ghee or oil in all over sides.
- Take a bowl add jaggery and milk whisk with whisk then add oil, vanilla essence and tutty Frutty whisk continuously.
- Take a Siever add wheat flour, baking powder and backing soda sieve.
- Then add the wheat flour to the jaggery batter and whisk continuously. The batter is ready.
- Pour the batter into cake tin. In the cooker you put a ring and take place the cake tin and close the lid without gascut and whistle. Cook 40 minutes in medium flame.
- After cooking rest 10 minutes and open the lid and insert a toothpick it will come out clean the cake is ready. Take a knife and insert the sides and transfer the plate and remove the butter paper. Cake is ready.
So that’s going to wrap it up with this distinctive dish whole wheat jaggery cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
