Hello, I am Joana. Today, I’m gonna show you how to make doraemon cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Doraemon Cupcakes Recipe
Doraemon Cupcakes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Doraemon Cupcakes is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook doraemon cupcakes using 16 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Doraemon Cupcakes:
- Prepare For the cupcakes:
- Make ready 100 grams Butter
- Prepare 1 Egg yolk
- Make ready 1 Whole egg
- Make ready 100 grams Flour (cake flour)
- Take 2 1/2 grams Baking powder
- Take 3 tbsp Milk
- Prepare 80 grams Icing sugar (powdered sugar with cornstarch)
- Prepare For the buttercream:
- Take 100 grams Butter
- Take 1 Egg white
- Prepare 50 grams Powdered sugar
- Take Other:
- Get 1 black or white Chocolate decorating pen or melted chocolate
- Take Food coloring, blue and red
- Make ready 4 Cupcake cups or molds (130 ml capacity each)
Steps to make Doraemon Cupcakes:
- Prepare the ingredients. Sift the flour and baking powder together. Sift the powdered sugar too, even if it has no cornstarch in it.
- Bring the butter and eggs to room temperature.
- Start by making the cupcakes. Put the butter in a bowl, add the powdered sugar and mix together with a whisk until the mixture turns pale.
- Beat the whole egg and egg yolk together. Add this to the butter-sugar mix little by little while mixing it in well.
- Add the sifted flour and baking powder. Mix well until the batter is no longer floury. Add the milk at the end and mix it in.
- Preheat the oven to 170 °C. Spoon the batter into the cupcake or muffin cups. Adjust the number of cups filled depending on the size of the cups you’re using.
- Bake in a 170 °C oven for 25 to 30 minutes. The cupcakes are done when a bamboo skewer stuck in the middle of one comes out clean.
- Leave the cupcakes to cool down completely at room temperature. (If you try to add the buttercream while the cupcakes are still warm, the buttercream will melt.)
- Make the buttercream. Add 1 tablespoon of the powdered sugar (out of the 50 g) to the egg white, and beat it up into a meringue using a handheld mixer.
- When the meringue forms stiff peaks it’s done.
- Add the rest of the powdered sugar to the butter, and beat well with a whisk until pale.
- Add the meringue to the butter-sugar mix in about 3 batches and mix well. It’s done when it’s creamy.
- When the cupcakes have cooled down completely, use a cake spatula to spread the buttercream on them so that the tops are rounded.
- When all the cupcakes are covered with buttercream, cool them down in the freezer. (This is to ensure the blue buttercream that will go on top won’t get mixed with the base buttercream.)
- While the cakes are chilling, color the remaining buttercream blue.
- When the chilled buttercream on the cupcakes is hard enough that it doesn’t stick to your finger, spread the cupcakes with the blue buttercream.
- Use a chocolate decorating pen or colored white chocolate to draw on Doraemon’s facial features to finish.
So that is going to wrap this up for this special dish doraemon cupcakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
