Hi, I’m Joana. Today, we’re going to prepare chocolate-ginger-shortbread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate-Ginger-Shortbread Recipe
Chocolate-Ginger-Shortbread is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate-Ginger-Shortbread is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate-ginger-shortbread using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate-Ginger-Shortbread:
- Take 50 g ginger
- Make ready 50 g candied ginger
- Prepare 200 g flour
- Make ready 100 g cocoa powder
- Make ready 20 g starch
- Take 200 g butter (room temperature)
- Get 1 pinch sea salt
- Take 120 g sugar
- Take 2 packages vanilla sugar
Instructions to make Chocolate-Ginger-Shortbread:
- Mingle flour, cocoa and starch. Peel te fresh ginger, shred it and collect the juice. I take my Japanese porcelain ginger grater and also use the finely grated pulp - makes the taste of ginger stronger. Chop the candied ginger finely.
- Mix butter, sugar, salt and vanilla sugar until creamy. Add the fresh ginger and mix thoroughly. Add the flour mix to the butter mix and knead. Then add the candied ginger to the dough and knead it in.
- Put the dough in the fridge and let cool for one hour.
- Roll the dough to 1 cm thickness and cut out the biscuits. (Additionally, I use a stto decorate them.) Put on a baking sheet and let rest for another hour. Preheat the oven to 180 °C.
- Bake for 15 min. Enjoy!
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