Hi, I am Jane. Today, I’m gonna show you how to make chocolate truffle cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Truffle Cake Recipe
Chocolate Truffle Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chocolate Truffle Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chocolate truffle cake using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Truffle Cake:
- Get Cake
- Take 22 pcs hide and seek Biscuits
- Get 1 small bowl milk
- Take 1 tbsp baking powder
- Take 1/2 tbsp baking soda
- Prepare 1 tbsp sugar
- Take Decoration
- Prepare Chocolate Fudge
- Get Condensed milk
Steps to make Chocolate Truffle Cake:
- Gather all the ingredients.
- Take 22 pcs of hide and seek Biscuits and put it in the mixer jar. Add small bowl milk and sugar in it.
- Now grind it to make a paste.
- Next, add 1/2tbsp baking soda and 1tbsp baking powder and mix it well in one direction without forming lumps.
- So now, your batter is ready.
- Now, take the cake mould and grease it evenly using butter. Then sprinkle flour on it so that the cake can easily be taken out of it.
- Next, pour the batter in the cake mould. And keep it aside.
- As we are going to prepare this cake in cooker so we’ll require a few things. Take a glass of salt and put it in cooker. Now out a stand on it. As shown in the pic.
- Preheat the cooker for 10minutes.
- Now, it’s time to put the cake mould on the stand and bake it. Switch on the flame on medium temperature and let it stay for 30 minutes. Make sure you Don’t fix the rubber of cooker cap with it.
- After 30 minutes you can open the cooker. Your cake will be ready. You can test it by putting a fork in it whether it has cooked properly or not. Let it cool for sometime then take it out using a knife.
- So, the cake has cooked properly. Now, you can cover it with chocolate fudge as shown below.
- Now decorate it using condensed milk in zig zag form. Your cake is ready to serve.
So that’s going to wrap it up for this distinctive dish chocolate truffle cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
