Hi, I am Kate. Today, we’re going to prepare simple pineapple upside down cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple pineapple upside down cake Recipe
Simple pineapple upside down cake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Simple pineapple upside down cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can have simple pineapple upside down cake using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Simple pineapple upside down cake:
- Take 145 ml vegetable oil
- Get 270 gm granulated sugar
- Make ready 50 gms margarine/butter
- Prepare 50 gms brown sugar
- Prepare 3 eggs
- Get 315 gm all purpose flour(sifted)
- Get 1 tablespoon pineapple essence
- Get 30 gms corn flour
- Prepare 1 tablespoon baking powder
- Take 1/4 teaspoon salt
- Prepare 240 ml milk (at room temperature)
- Take 4-6 pineapple pieces cut into rings with the cores removed
- Make ready 4-10 red cherries
Steps to make Simple pineapple upside down cake:
- Pre heat your ove to 160 degrees celcius
- Melt the butter/ margarine and brown sugar in a pan.Pour the melted mixture on your cake pan and distribute it evenly.
- Arrange your pineapple slices on the cake pan to cover the bottom of your pan.Distribute your cherries around the pineapples including the middle of each pineapple ring and set aside
- In a large bowl beat the eggs, sugar, vegetable oil and pineapple essence till light and fluffy
- Add the 1/3 of the flour and fold it in using a spatula,when the flour is well incorporated add ½ of the milk.
- Add another 1/3 rd of the flour and fold in
- Add the remaining milk and mix
- Add the final 1/ 3rd of the remaining flour and fold in
- Pour the batter over the pineapple rings and bake for 45- 60 minutes or until a skewer inserted into the cake comes out clean.
- Loosen the edges of the cake with a knife. Cool the cake for 5 minutes before inverting onto serving plate.
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