Red Velvet jelly Cake
Red Velvet jelly Cake

Hi, I am Kate. Today, I’m gonna show you how to prepare red velvet jelly cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Red Velvet jelly Cake Recipe

Red Velvet jelly Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Red Velvet jelly Cake is something that I have loved my whole life.

To be with this particular recipe, we have to first prepare a few ingredients. You can have red velvet jelly cake using 13 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Red Velvet jelly Cake:

  1. Prepare 250 gm Flour(Maida)
  2. Take 1Cup milk
  3. Prepare 100 gm butter,
  4. Get 55 gm red colouring
  5. Make ready 1 tbsp soda
  6. Make ready , 1Cup baking powder,
  7. Make ready 2tbsp coco powder
  8. Get 1 tsp vanilla essence,
  9. Get 1cup Jelly ,
  10. Make ready as required White chocolate, heavy cream
  11. Get as needed Whip cream,
  12. Make ready 2tbsp sugar syrup
  13. Prepare as required Powdered sugar

Steps to make Red Velvet jelly Cake:

  1. Preheat microwave at 180 for 10 minutes
  2. Mix all ingredients until butter is smooth
  3. Pour in to greased and dusted mould and bake at 180 degrees for 30 minutes
  4. Until a toothpick inserted in center comes out clean.
  5. Whip cream icing Method.
  6. Pour one cup of whip cream Ina bowl.place the bowl in to a large bowl.
  7. Half foiled with ice cubes. Whip on slow speed till the cream
  8. Bes to thicken add 3 to 4 tbsp powered sugar
  9. Gradually and beat till the tick
  10. Keep the in freezer for half hour take out beat again.
  11. Place in refrigerator till use.
  12. Brush some sugar syrup
  13. Cover the cake with cream put the cbs on the side.
  14. Note-Syrups for cake (ingredients)
  15. 1cup water powdered sugar taste 1tbsp essence.
  16. Mix all the ingredient.ready Syrupes
  17. Spread white chocolate and red jelly and set in refrigerator for 30 min
  18. Ready to serve red jelly velvet cake

So that’s going to wrap it up with this exceptional dish red velvet jelly cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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