Hello, I am Marie. Today, I will show you a way to make glass jelly cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Glass Jelly Cake Recipe
Glass Jelly Cake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Glass Jelly Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook glass jelly cake using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Glass Jelly Cake:
- Take 5 tbsp Jelly ready made powder any flavour
- Make ready 6 tbsp Sugar
- Get 1 litre water
- Make ready 1 cup Mixed Fruits cut to small pieces
Instructions to make Glass Jelly Cake:
- Take plain water in a pan about 1 litre and boil.
- Add sugar continuously.
- Take off from flame and add 5 tbsp of jelly powder.
- Pour into a bowl
- Add in fruits
- Keep in refrigerator to cool
- Keep for 6 hours until jelly is firm
- Take out and your jelly Glass cake is ready.
- Your moulds and artistic ideas will help you to come out with beautiful, transparent glass cakes of this type with repeated making.
So that’s going to wrap this up for this distinctive dish glass jelly cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
