Hi, I’m Joana. Today, I will show you a way to prepare okonomiyaki (japanese pizza / japanese savory pancake) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake) Recipe
OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake) is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have okonomiyaki (japanese pizza / japanese savory pancake) using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake):
- Get 250 g (8.8 oz) thin sliced belly
- Prepare 400 g (14 oz) cabbage, about 1/2 heads
- Get 6 stalks scallion
- Take 40 g (1.4 oz) red pickled ger
- Make ready 10 leaves perilla leaf
- Make ready 4 eggs
- Make ready oil for frying
- Take Okonomi-yaki batter
- Prepare 200 ml (6.8 fl oz) boiled water
- Prepare 2 tsp Japanese soup stock (dashi), granule type
- Make ready 200 g (7 oz, 1.6 cups) cake flour
- Take 1.5 tsp baking powder
- Make ready 2 tsp dried bonito powder (optional)
- Get 150 g (5.3 oz) Japanese yam
- Make ready Topping (adjust to suit your taste)
- Make ready okonomiyaki sauce (savory pancake sauce, It’s kind of similar to barbecue sauce.)
- Get mayonnaise
- Get dried green nori flakes
- Take dried bonito flakes
- Make ready 1cup=235cc(USA)
Steps to make OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake):
- ★Recipe video★ (my You Tube channel)→https://youtu.be/u59j7GmSckc
- 【For Okonomiyaki batter】Put 200 ml (6.8 fl oz) boiled water in a bowl and add Japanese soup stock, stir well. Put the bowl in water to cool down; set aside. Mix roughly cake flour, baking powder, and dried bonito powder; set aside.
- Grate Japanese yam into a large bowl. Pour the prepared stock in it while stirring. Sift dry ingredients over it.
- Mix well until smooth. Let it sit in a fridge for 3 hours or more to bring out the ‘‘umami’'(savory taste) of the flour.
- 【Prepare other ingredients. 】Chop cabbage into about 1 cm (0.4’') square. Chop the core of cabbage into fine pieces. Cut stalks scallion into small pieces. (You should wipe off moisture after you wash vegetables, before cutting them.)
- Cut leaves perilla leaf into small pieces. Chop red pickled ger into fine pieces.
- 【Cook it with a frying pan.】Put one serving of the batter and vegetables in a bowl (1/4 each). Add an egg and mix roughly.
- Heat a frypan on medium-low heat and add a splash of oil for frying. Pour the okonomiyaki mixture into the pan. Use a spatula to form it into a round pancake about 2cm (0.8’') thick.
- Cook it for 3 mins on medium heat. Gently lay about 1/4 of the belly slices on top of the pancake. When golden brown on the bottom, flip it and cook the other side.
- Cook it on medium heat for 4-5 mins until golden too or belly gets crispy. Please don’t push down on the okonomiyaki in the pan to get a fluffy pancake. Flip it again, warm it on low heat and then turn off the heat.
- 【Toppings】Apply okonomiyaki sauce with a spoon or brush, add mayonnaise in zigzagg lines, and sprinkle dried green nori flakes and dried bonito flakes. Please try freshly cooked OKONOMIYAKI!
- Notes: If the time has passed after putting cabbage into the batter, the water in the cabbage will come out and the batter will become watery. If the batter becomes watery, the cooked okonomiyaki won’t get fluffy, so when cooking, it’s better to mix the batter and vegetables just before cooking.
So that is going to wrap it up with this exceptional dish okonomiyaki (japanese pizza / japanese savory pancake) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
