Hi, I am Marie. Today, I’m gonna show you how to make murmurra chikki cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Murmurra chikki cake Recipe
Murmurra chikki cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Murmurra chikki cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can cook murmurra chikki cake using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Murmurra chikki cake:
- Take 400 grams puffed rice
- Prepare 11/2 cup chopped jaggery
- Take 2 tsp oil
Steps to make Murmurra chikki cake:
- In heavy bottom pan dry roast the puffed rice on low flame.
- Remove from the heat and set aside.
- In to the same pan add jaggery and oil. Let the jaggery melt on low heat and cook until it start bubbling.
- Check the consistency by dropping a small drop in a bowl if it. If it forms a solid mass it is ready.
- At this point turn off the heat and add the puffed rice in to the jaggery and mix well combine.
- Transfer the mixture to a greased plate or chopping board and rolled with a greased rolling pin into a desired thickness.
- Here I use a round plate to make a round shape of chikki. once cooled store in an airtight container.serve and enjoy.
So that is going to wrap it up with this exceptional dish murmurra chikki cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
