Hello, I’m Laura. Today, I’m gonna show you how to make bottle gourd halwa cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bottle Gourd Halwa Cake Recipe
Bottle Gourd Halwa Cake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Bottle Gourd Halwa Cake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have bottle gourd halwa cake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bottle Gourd Halwa Cake:
- Get 1 kg bottle gourd
- Make ready 1/4 cup ghee
- Take 5 cashew,chopped
- Take 5 almond, chopped
- Get 2 tbsp pistachios, chopped
- Make ready 1 cup milk
- Take 250 gms Mava (Khoya
- Take 1 cup sugar
- Take 1/4 tsp cardamom powder
- Get 5 drops Green colour
- Prepare For Decoration
- Take As required Roasted Dry Nuts
Instructions to make Bottle Gourd Halwa Cake:
- Firstly, heat ghee and roast cashew, badam and pistachios.
- Roast the nuts to golden brown and keep aside. Now add in grated lauki and saute for 5 minutes. Add green colour and mix well
- Saute till the lauki shrinks slightly and changes colour. add in milk and mix well. cook for 10 minutes or till milk thickens and lauki gets cooked completely.
- Further add in sugar and mix well. sugar melts and boil for 5 minutes or till it thickens. add in khoya into lauki mixture and mix well. keep stirring till the mixture thickens and forms a mass.
- Add in roasted nuts and cardamom powder. mix well.
- Finally, transfer lauki halwa to a mould and keep in a freeze for set. After 2 hours demold cake and decoration with dry nuts.
So that is going to wrap this up with this distinctive dish bottle gourd halwa cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
