Hi, I’m Elise. Today, I will show you a way to prepare moong dal halwa cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moong dal halwa cake Recipe
Moong dal halwa cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Moong dal halwa cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moong dal halwa cake using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal halwa cake:
- Get 200 grams moong dal
- Get 1 cup sugar
- Get 1 cup pure ghee
- Get 1 glass milk
- Get 2 tsp crushed nuts
- Prepare 6 saffron string
- Make ready 6-7 cardamoms
- Make ready 8-10 raisins
- Get 2 tsp choco chips
- Prepare 1 tsp coconut powder
- Take 2 tsp cherries
- Make ready 2 tsp sugar silver balls
- Make ready some almonds,cashew for decoration
- Get 2 waffer sticks
Instructions to make Moong dal halwa cake:
- Wash and soaked dal 4-5 hours,remove water.aDl should be dry.
- Blend it into a coarse paste.
- Take a pan add ghee heat it and add paste fry for 15-20 minutes in low flame.
- Add milk and mix well add saffron,sugar then mix it well
- After 5 minutes add cardamom powder,cashew and raisins.
- After that halwa is ready cool for 15 minutes and decorate with choco chips, cashews,almonds and silver balls and coconut powder and waffer sticks.
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