Hi, I’m Clara. Today, we’re going to prepare dairy free chocolate strawberry dumpcake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dairy Free Chocolate Strawberry Dumpcake Recipe
Dairy Free Chocolate Strawberry Dumpcake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Dairy Free Chocolate Strawberry Dumpcake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook dairy free chocolate strawberry dumpcake using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dairy Free Chocolate Strawberry Dumpcake:
- Make ready 2 (21 oz) cans strawberry pie filling
- Take 1 box ’s Food cake mix
- Make ready 3/4 cup (1.5 sticks) Country Crock Plant Based Butter
Steps to make Dairy Free Chocolate Strawberry Dumpcake:
- Preheat oven to 350°F. Lightly grease a 9x13 inch cake pan (cooking spray will work).
- Dump strawberry pie filling into cake pan and spread out evenly.
- Sprinkle dry cake mix evenly over strawberry layer. DO NOT STIR.
- Thinly slice the plant based butter. Arrange evenly all over cake mix covering as much of it as possible.
- Bake uncovered 40-45 minutes. Or until top is set and filling is bubbly. Let sit at least 15 minutes before serving warm, or let cool completrly to serve at room temp.
So that is going to wrap this up with this special dish dairy free chocolate strawberry dumpcake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
