Hi, I am Clara. Today, we’re going to make dry fruits vanila cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dry fruits Vanila Cake Recipe
Dry fruits Vanila Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Dry fruits Vanila Cake is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few components. You can have dry fruits vanila cake using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dry fruits Vanila Cake:
- Make ready 200 gm maida/all-purpose flour
- Prepare 100 gm powder sugar
- Get 25 gm butter
- Take 25 gm refined oil
- Get 10 gm baking powder
- Prepare 5 gm baking soda
- Get 10 ml vanilla essence
- Prepare 25 gm chopped kaju/ cashew
- Take 25 gm kismish/raisins
- Prepare 25 gm tutti frutti
- Make ready 25 gm chopped dates
- Take 25 gm chopped dry dates (chhuhara)
- Get 250 ml milk
Steps to make Dry fruits Vanila Cake:
- First of all take a bowl and put butter, refine oil and powder sugar and mix together with the help of milk
- Now add all dry fruits in it and mix together
- Pour mixture into a microwave safe glass tray Pre heat the oven at 180 degree ‘c
- Bake for 30 minutes than after that remove from the oven
- Enjoy the Delicious Cake
So that’s going to wrap it up for this special dish dry fruits vanila cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
