Hello, I am Marie. Today, I will show you a way to make upside down pineapple cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Upside down pineapple cake Recipe
Upside down pineapple cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Upside down pineapple cake is something which I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can cook upside down pineapple cake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Upside down pineapple cake:
- Make ready cake For the
- Make ready 1 cup plain flour
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1 tsp pineapple essence
- Prepare 2 tbsps butter melted
- Prepare 1 tin condensed milk
- Get 1/2 cup pineapple chopped pieces
- Prepare For The Garnish
- Make ready Pineapple slices 4 slices
- Take 4 to 5 numbers cherries
- Prepare 1 tsp butter
- Get 2 tbsps sugar
Steps to make Upside down pineapple cake:
- In a pan, add the butter, and put the mould over the flame.
- When the butter melts add the sugar and caramelize it.
- Arrange the pineapple slices in a mould then apply caramelised sugar on the slices spread it. Keep aside.
- In a Sieve and Mix all dry ingredients, now another bowl mix milkmaid, butter, essence
- Whip it and add dry ingredients slowly whip it for 10 minutes, add pineapple pieces, mix well.
- Pour it in the mould over the pineapple
- Bake at 190 degree Celsius for 35 minutes
- When the cake is baked, take it out of the oven and let it cool. Top with cherries
- Serve with vanilla ice cream.
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