Hi, I am Elise. Today, we’re going to prepare florentine biscuits recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Florentine Biscuits Recipe
Florentine Biscuits is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Florentine Biscuits is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have florentine biscuits using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Florentine Biscuits:
- Take Sablé dough
- Take 220 g cake flour
- Take 150 g unsalted butter
- Get 100 g caster sugar
- Get 1 egg
- Prepare 20 g almond powder
- Take 1 g salt
- Get Appareil (topping)
- Make ready 60 g granulated sugar
- Take 40 g unsalted butter
- Get 60 g heavy cream
- Make ready 20 g mizuame/honey/golden syrup/maple syrup
- Get 20 g mizuame/millet jelly
- Make ready 150 g sliced almond
Instructions to make Florentine Biscuits:
- Make sure all ingredients are at room temperature before starting. Sift the cake flour and the caster sugar separately.
- In a bowl, knead the butter until softened. Then, combine the caster sugar.
- Next, whisk the egg and divide into 3 portions. Pour one portion into the butter mixture, mix, then repeat with the other two portions. Keep mixing until it starts to look like mayonnaise.
- Combine the almond powder and salt in the butter mixture and mix.
- Add the cake flour into the mixture in 3 portions, mixing/folding in between (as if you’re cutting the dough).
- Spread the dough between cling wrap (bottom) and parchment paper (top) and flatten the dough into a 28x28cm square using a rolling pin.
- Flip the dough around so the parchment paper is on the bottom and place in fridge to chill for a minimum of 1 hour.
- After the dough has had time to rest, preheat the oven to 180°C. Then, take the dough out from the fridge and poke holes in it using a fork.
- Lower the oven to 170°C and slightly bake the dough for 18 minutes.
- In the meantime, roast the sliced almonds by baking them at 170°C for 8 minutes.
- Once about 10 minutes of step 9 have passed, combine all the ingredients (except the sliced almonds) from the appareil section in a pot and simmer over medium heat for about 5 minutes.
- Then, after about 5 minutes, add the baked sliced almonds. The appareil mixture and the sablé dough should be finished at the same time.
- Next, spread the appareil mixture over the sablé dough.
- Bake the dough with the appareil for about 20 minutes at 160°C. Make sure to cut the florentines into squares before it completely cools down to prevent it from cracking. You should start cutting while it’s still warm.
So that’s going to wrap this up with this special dish florentine biscuits recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
